NEW-CookingVac is the trade name for New Plast’s cooking vacuum pouches.
This medium-barrier PA/PP pouch, made using 11-layer coextrusion technology, is suitable for direct contact with aqueous, acidic, fatty, slightly alcoholic foods, and dairy products.
Their multi-layer construction provides a strong barrier against oxygen, moisture, and other contaminants, ensuring the food inside remains fresh and flavorful.
Boilable up to 121°C for 2 hours and perfect for sous-vide cooking, NEW-CookingVac is also ideal for blast chilling and reheating and it is the perfect solution for ready-made dishes and for vacuum packaging products intended for heat treatment.
NEW-CookingVac is the chef’s best ally in preparing all his delicious, tradition-filled recipes.
