NEW-Vac is the trade name for New Plast’s vacuum pouch products. Available in different sizes and thickness, it provides an ideal solution for sealing and preserving food, offering excellent product safety and aroma protection due to its effective oxygen barrier. N70 is a low-barrier pouch made from polyamide and polyethylene. The clear, high-gloss pouch ensures that vacuum-packed products remain highly visible. Suitable for temperatures up to 70°C for 2 hours, our NEW-Vac® N70 is primarily recommended for products that do not require extended shelf life. N95 is a medium barrier pouch manufactured from up to 11 layers in PA/PE that provide a high barrier, extend shelf life and ensure food preservation and hygiene. With an excellent product presentation, it is suitable for the storage of fresh and processed foods such as meat, cheese, fish and vegetables. It is the best choice for storing food and extending its shelf life. N105 it’s generally suitable for the storage of fresh and processed food items such as meat. cooked meat, cured meats, cheese, fish, and so on. It provides long-lasting freshness and excellent barrier properties against oxygen, water vapor and other gases. N145 is designed for high puncture and abrasion resistance, offering an extra layer of protection. it’s the perfect solution for sealing and preserving sharp food items such as shellfish or bone-in meat. NEW-Vac is also available in special finish and effects, such as tablecloth effect, wood effect, gold and silver backgroung, and so on, ideal for packaging your products in an attrac tive and distinctive way.